(Tropaeolum majus)
These split-petal vining nasturtiums date from the 19th century. Their unique petals, shaped like little flames, stand out in a kaleidoscope of colors against ivy-shaped leaves. Carefree Phoenix blooms absolutely nonstop, covering the foliage with both bright and pastel blossoms in crimson-red, rich gold, fiery orange, warm cream and soft peach, many brushed with burnished copper at the petal base. Phoenix flowers are edible and especially gorgeous scattered on salads or used as edible garnishes for savory dishes.